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Pasta with sprouts
Sep. 22nd, 2009 01:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yadyOriginally posted on LiveJournal.
This dish was inspired by![[info]](https://l-stat.livejournal.com/img/userinfo.gif?v=1)
jelmer, a long time ago. It serves one or two.
Ingredients
Method
Clean, halve and wash the sprouts. Clean the mushrooms and halve them; quarter large ones.
Put pasta water on.
Cook the sprouts for about 2 minutes in a bit of water, then drain.
Cut the garlic in thin slices. Wash and chop the herbs.
Put the pasta in the boiling water (with some salt if desired). In a large frying pan, heat some olive oil. Fry the bacon bits, then add the mushrooms and garlic. Once the mushrooms are no longer raw, add a large heaping teaspoon (or more, if you like) of mustard. Stir regularly.
Five minutes before the pasta is done, add the sprouts to the bacon and mushroom. Stirfry a bit more.
When the pasta is cooked to your liking, drain it well and add it to the bacon-mushrooms-sprouts mixture. Also add the fresh herbs. Stir well, then take off the heat and serve.
This dish was inspired by
jelmer, a long time ago. It serves one or two.Ingredients
- 500 grams of Brussel sprouts (before cleaning)
- 150 grams of chestnut mushrooms
- 150 grams of bacon bits
- 2 cloves of garlic
- 200 grams of pasta (I mixed two different kinds because I was using up leftovers)
- Coarse mustard
- Fresh parsley
- Fresh basil
- Olive oil
Method
Clean, halve and wash the sprouts. Clean the mushrooms and halve them; quarter large ones.
Put pasta water on.
Cook the sprouts for about 2 minutes in a bit of water, then drain.
Cut the garlic in thin slices. Wash and chop the herbs.
Put the pasta in the boiling water (with some salt if desired). In a large frying pan, heat some olive oil. Fry the bacon bits, then add the mushrooms and garlic. Once the mushrooms are no longer raw, add a large heaping teaspoon (or more, if you like) of mustard. Stir regularly.
Five minutes before the pasta is done, add the sprouts to the bacon and mushroom. Stirfry a bit more.
When the pasta is cooked to your liking, drain it well and add it to the bacon-mushrooms-sprouts mixture. Also add the fresh herbs. Stir well, then take off the heat and serve.
